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Take Dr. Berg's Free Keto Mini-Course: http://pxlme.me/-i717vtY or go here: https://bit.ly/2JbISDo

DATA:
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Download Keto Essentials
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PASTURE-RAISED: https://grassrootscoop.com

Dr. Berg talks about the truth about consuming chickens. There are 9 billion chickens and turkeys sold every single year and 99.9% of them are factory-farmed.

In 1925, it took 125 days to grow and mature a chicken, and nowadays it would only take 47 days to a full adult chicken. He also talks about the type of chicken to consume which is the “Pasture-raised and Organic” chicken.

CAFOs or Confined Animal Feeding Operations
• Antibiotics – Found in the chicken
• Arsenic – Poison and it makes the chicken meat very pink. It is highly concentrated in the feathers – they use the feather to feed as feed the chickens. And later found residues of Benadryl, Acetaminophen, and Prozac and they used them for anxiety.
• Caffeine
• Vegetarian Feed – It is really GMO grains like corn and soy.

Type of Chicken
• Cage-free –no longer in the cage. They are able to live in the cage and go into the barn which is about a hundred thousand chickens in a small space.
• Free Range –no longer in the cage, they are in the barn but there is a hole and they can live in the barn occasionally (they have the access to live in the barn).
• Pasture-raised – They are outside the barn.

Talk to a Product Advisor to find the best product for you!
Call 1-540-299-1556 with your questions about Dr. Berg's products. Product Advisors are available Monday through Friday 8am-6pm and Saturday 9am-5pm EST.

* At this time, we no longer offer Keto Consulting and our Product Advisors will only be advising on which product is best for you and advise on how to take them.

Dr. Eric Berg DC Bio:
Dr. Berg, age 56, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.

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Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.


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