You might be eating brown, red or black rice instead of steamed white rice, but in this video I share with you ways to actually incorporate them into different recipes and make really interesting, healthy dishes! In this video I'm talking specifically about Thai brown rice, Thai red rice and Thai black rice which we call "riceberry."

Special thanks to the Thai Trade Center Toronto who kindly sponsored this video!

For more information on these coloured rices, check out this playlist: https://goo.gl/8sa8Gd

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
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