Vegan Creamy Polenta!
It will take you only a few minutes to prepare this delicious vegan meal which cannot be more delicious 😋

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Ingredients:
-3/4 cups polenta
-1 cup water
-1 cup plant based milk
-1 cup vegan cream
-1 tbsp nutritional yeast
-1 tsp salt
-a pinch of pepper

Instructions:
Add the water, milk and cream into a saucepan and bring itto boil. Add the polenta and keep stirring until it thickens. Add the nutritional yeast, salt and pepper and combine again.
I have served this yummy vegan polenta with garlic mushrooms but you can serve it also with a beautiful salad or whatever you prefer!

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