Let’s make a Banchan(Korean side dish)! Today’s menu is ojingeochae bokkeum (오징어채볶음, spicy stir-fried dried squid).
This is a great, quick side dish to make in bulk and keep in the fridge. From now on, I will be introducing Korean cuisine every second week.
Comment below if you have request for any Korean dish. I will make simple recipe videos.

* This video is CC subtitle enabled. Turn on the setting to view Korean or English subtitles.
I got requests to make subtitles in more languages, but I can’t :( On Youtube, however, subscribers can add their own CC.
If you want to share this recipe in another language, you can do so by adding them in the SETTINGS(bottom right) - subtitles - add subtitles.

* ingredients
250g shredded dried squid, 3Tbs gochujang(Korean red pepper paste)
1Tbs soy sauce, 2~3Tbs starch syrup (or sugar), 0.5Tbs crushed garlic, 1Tbs mayonnaise, sesame seed, sesame oil

* Honeykki's Tasty Table
YOUTUBE http://bit.ly/1DnVQs7
TWITTER @honeykkicook
INSTAGRAM @honey_kki
E-MAIL andrabbit@naver.com
BLOG http://honeykki.com

Downloading or editing this video is forbidden.

－－－－－－－－－－－－－－－－－－－－－－－－－

★ Hello! Welcome to Honeykki's YouTube Channel! I make videos about easy Korean foods, pretty desserts, foods from movies, and funny stuff.
★ Korean foods cooking / Foods from Movie and Drama / Delicious & Pretty dessert
★ Go Watch A Playlist 'Honeykki's House' : https://goo.gl/A9QlGL
★ Follow Honeykki!
- Google+ : https://plus.google.com/+honeykkicook...