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Today, we make one of Korea's favorite chicken dishes - Crunchy, Korean Fried Dakgangjeong! You'll find it sold by street vendors throughout Seoul as well as a snack item in department stores. There are two delicious versions. One is the Soy-Garlic - which is wickedly savory, salty and sweet. Then the spicy yangnyeom version made with gochujang and secret... (a pinch of cinnamon). If you love chicken, you're going to love this one!!

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