#Pound_Cake #Vanilla_Cake

BASIC VANILLA POUND CAKE RECIPE | SUPER SOFT & SPONGE VANILLA POUND CAKE | WITHOUT OVEN | N'Oven

INGREDIENTS & PROCESS:
¼ CUP BUTTER
BEAT FOR 1 MIN.
½ CUP POWDER SUGAR
BEAT UNTIL SUGAR DISSOLVE
2 EGGS
MIX ONE AT A TIME
BEAT UNTIL FLUFFY
½ CUP FLOUR
½ TSPN BAKING POWDER
1/8 TSPN BAKING SODA
SEIVE
MIX WELL
½ TSPN VANILLA ESSENCES
MIX
8 INCH MOULD
GREASE SOME OIL
PLACE A BAKING PAPER
BRUSH OIL
POUR THE BATTER
PLACE A PAN
PRE-HEAT FOR 5 MIN.
PLACE THE MOULD
COOK IN LOW MEDIUM HEAT FOR 35-40 MIN.
FOR OVEN: BAKE IT IN 180
PRE-HEAT OVEN FOR 30 MIN.
DEMOULD THE CAKE

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