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0 Views· 07 November 2022

English Scones Recipe

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I'm sharing with you how to make Scones. This English Scones recipe is delicious with jam and freshly whipped cream. This Scone recipe is easy and quick to make, perfect for afternoon tea! SUBSCRIBE for new videos every Sunday http://bit.ly/carinayt

If you would like to learn how to make Scones then just follow this English Scone Recipe.

Get the full recipe for Scones http://recipesbycarina.com/english-scones-recipe/

More Baking Recipes https://www.youtube.com/watch?v=ZD8v-gW4bjY&list=PL5CBaQ3nMr6Eys_HTvt315WtuMEni7twn

If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.

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ABOUT

Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!

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EQUIPMENT FOR THIS RECIPE

Mixing Bowl https://amzn.to/39rINqU
Wooden Spoon https://amzn.to/3bEYPiz
Pastry Cutter https://amzn.to/2WTQjIs
Baking Tray https://amzn.to/2vWJ3R1

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SCONE RECIPE

Ingredients

3 Cups / 375g Flour
2 Tbsp Baking Powder
3 Tbsp Sugar
½ tsp Salt
¼ Cup / ½ Stick / 60g Butter
1 Cup / 250ml Milk

Instructions

In a medium sized bowl combine the flour, baking powder, sugar and salt together.
Cut the butter into cubes and rub it into the flour using your fingertip until there are only pea sized pieces.
Pour the milk into the bowl and mix the scone dough together with a wooden spoon or butter knife.
Roll the scone dough out until it is about 2cm or an inch thick.
Use a cookie cutter to cut rounds out of the scone dough and place on a lined baking sheet. You can re-roll the leftover dough once to get more scones.
Brush the tops of the scones with milk and place into a 220C/420F oven for 20-25 minutes or until puffed up and golden brown on the top.
Leave to cool on the baking sheet completely before serving with freshly whipped cream and strawberry jam.

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MY FAVORITE COOKING EQUIPMENT

Chopping Board http://amzn.to/1UTwTfF
Chefs Knife http://amzn.to/1UTx0bl
Piping Bag http://amzn.to/1MRnrSv
Piping Tips http://amzn.to/1MRnyxh
Stand Mixer http://amzn.to/1SljeYV
Hand Mixer http://amzn.to/1UTxcas
Blender http://amzn.to/1WWfb9r

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CAMERA EQUIPMENT I USE

CAMERA http://amzn.to/1Us4zBh
LENS http://amzn.to/21SnzYN
LENS http://amzn.to/1Us4FJ2
TRIPOD http://amzn.to/1pZYrE3
EDITING SOFTWARE http://www.apple.com/final-cut-pro/

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