There is nothing better than the holiday season and today I am cooking this 3 bone beautiful Standing Prime Rib Roast as a holiday treat for all of us. Prime Rib is something very easy that anyone can do. All you need to know is the basics of sous vide and anyone will be able to cook this perfect holiday treat for their family.
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HOW TO COOK PRIME RIB SOUS VIDE
I cooked it for 6hrs @ (137°F / 58°C)

* INGREDIENTS * I used for this sous vide cook.
1 3 Bone Standing Prime Rib
Guga's RUB https://youtu.be/omXFw_JnP4E

* Garlic Basting Sauce *
1 Stick of salted butter (8 tbsp)
2 tbsp Crushed Garlic
1 tbsp Granulated Sugar
* Pro tip, mix the sugar and garlic together then mix until you get a fine paste.

* Prime Rib by Grand Western Steaks
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

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#PrimeRib #SousVide #Recipe