Even if you don't like fish, you will fall in love with this one. Make Tandori grilled fish and enjoy with family. #HappyCookingToYou #ShanFoods

Written Recipe: http://bit.ly/35nwdHN

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Grilled Tandoori Fish
Serves 3-4
Recipe in English:

Ingredients:
-Zeera (Cumin seeds) 1 tbs
-Jaifil (Nutmeg) ½ piece
-Javatri (Mace) ½ piece
-Sabut kali mirch (Black peppercorns) ½ tsp
-Laung (Cloves) 4-5
-Darchini (Cinnamon stick) 1
-Sabut dhania (Coriander seeds) 1 tbs
-Ajwain (Carom seeds) ½ tsp
-Kasuri meethi (Dried fenugreek leaves) 1 tbs
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) cloves 6-8
-Hari mirch (Green chilli) 1-2
-Lemon juice 3-4 tbs
-Black pomfret whole fish 1 kg
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Dahi (Yogurt) thick ½ Cup
-Sarson ka tel (Mustard oil) 1 & ½ tbs
-Tandoori masala 2 & ½ tbs
-Baisan (Gram flour) 1 & ½ tbs
-Koyla (Charcoal)
-Hara dhania (Fresh coriander) chopped

Directions:
-In spice mixer add cumin seeds, nutmeg, mace, black peppercorns, cloves, cinnamon stick, coriander seeds, carom seeds, dried fenugreek leaves and blend to make a powder.
-Add ginger, garlic, green chilli, lemon juice and blend well. Set aside.
-Add cuts on whole fish. Add turmeric powder, salt, red chilli powder, 2 tbs of blended paste. Rub evenly on both sides and marinate for 30 minutes in refrigerator.
-In a bowl add yogurt, remaining blended mixture, mustard oil, tandoori masala, gram flour and whisk well.
-In marinated fish add spiced yogurt mixture and rub evenly on both sides.
-Grill the fish on burning charcoal or on a grill pan for 8-10 minutes each side and basting with cooking oil.
-Garnish with lemon slices, fresh coriander & serve!

Recipe in Urdu:

Ajza:
-Zeera (Cumin seeds) 1 tbs
-Jaifil (Nutmeg) ½ piece
-Javatri (Mace) ½ piece
-Sabut kali mirch (Black peppercorns) ½ tsp
-Laung (Cloves) 4-5
-Darchini (Cinnamon stick) 1
-Sabut dhania (Coriander seeds) 1 tbs
-Ajwain (Carom seeds) ½ tsp
-Kasuri meethi (Dried fenugreek leaves) 1 tbs
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) cloves 6-8
-Hari mirch (Green chilli) 1-2
-Lemon juice 3-4 tbs
-Black pomfret whole fish 1 kg
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Dahi (Yogurt) thick ½ Cup
-Sarson ka tel (Mustard oil) 1 & ½ tbs
-Tandoori masala 2 & ½ tbs
-Baisan (Gram flour) 1 & ½ tbs
-Koyla (Charcoal)
-Hara dhania (Fresh coriander) chopped

Directions:
-Spice mixer mein zeera, jaifil, javatri, sabut kali mirch, laung, darchini, sabut dhania, ajwain aur kasuri methi daal kar blend ker k powder tayyar ker lein.
-Adrak, lehsan, hari mirch aur lemon juice daal ker ache tarha blend ker lein & side per rakh dein.
-Whole fish per cuts laga lein. Ab haldee powder, namak, lal mirch powder aur 2 tbs blended paste daal ker dono sides per evenly rub ker lein aur 30 minutes k liye refrigerator mein marinate ker lein.
-Aik bowl mein dahi, remining blended mixture, sarson ka tel, tandoori masala aur baisan daal ker ache tarha mix ker lein.
-Marinated fish per ye mixture laga ker dono sides per evenly rub ker lein.
-Machli ko jaltay hoye koyla ya grill pan per grill ker lein (8-10 minutes each side). Beech beech mein cooking oil lagatay rahein.
-Lemon slices aur hara dhania se garish ker k serve karein!