I‘ve never had such Fluffy Cake ! Extremely Soft like Cloud ! Delicious Cream Cheese Chiffon Cake

🍰Ingredients
100g Cream cheese
40ml/8tsp Milk
5pcs Egg
60g/7.38tbsp Cake flour
70g/5.6tbsp Caster Sugar
2g Lemon juice

Cake Pan size 18cm/7''

Preheat the Oven at 150°C (300°F) bake for 20 minutes,
then turn to 160°C (320°F) bake for 30 minutes

Baking suggestions.
1. because the cream cheese has fat, so the recipe does not need to add oil
2. I used a large home oven to bake, the oven in the United States is only the bottom heat for baking, you need to put in the lower middle of the oven, such as my oven a total of 7 layers, I put in the third layer
3. medium control mold can be baked at high temperature, but if you like soft, then the temperature does not need to be too high, if you want to be fluffy like clouds, it is suggested to use the temperature I gave for baking

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🍰食材
100g 奶酪
40ml/8tsp 牛奶
5pcs 鸡蛋
60g/7.38tbsp 低筋面粉
70g/5.6tbsp 细砂糖
2g 柠檬汁

烤盘尺寸 18cm/7''

烤箱预热150°C（300°F）烤20分钟,然后转160°C (320°F) 烤30分钟

烘焙建议：
1. 因为奶酪里面有油脂，所以配方里面不需要加油
2. 我用的是家用大烤箱烤的，美国这边的烤箱是只有下火，需要放在中下层，比如我家烤箱总共7层，我放在第三层
3. 中控模具可以高温烤制，但是如果喜欢绵软一些的话温度不需要太高，这个蛋糕想要云朵般松软的话建议用我给出的温度烘烤


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