【NO OVEN】Raisin BREAD Super Fluffy & Delicious I can't stop repeating this at home .
Steamed Bread, STEAMED Raisin BREAD, Baking bread at home, New method to make bread. Steamed Bread is more softer than toast bread
蒸面包 蒸葡萄干手撕面包 比烤面包松软！好吃不上火！不用机器，不用使劲揉面，非常蓬松暄软，像棉花一样轻，松软又拉丝，吃一次就会上瘾喔，太好吃了！

配方 Ingredients:
高筋面粉280克 (2 杯）
Bread flour or all purpose flour 280 g (2 cups)
温牛奶150毫升
Lukewarm milk 150 ml
酵母3克（1 茶勺）
Instant dry yeast 3 g (1 tsp)
白糖25克（2 大勺）
White sugar 25 g (2 tbsp)
盐3克 (1/2 茶勺）
Salt 3 g (1/2 tsp)
无盐黄油20克 (1 大勺）
Unsalted butter 20 g (1 tbsp)
鸡蛋一个60克左右
Whole egg 60 g +-
植物油5毫升
Vegetable oil 5 ml (1 tsp)
葡萄干50克
Raisin 50 g
蔓越莓干30克
Dried cranberries 30 g

烤盘11×25×7厘米
pan size 11×25×7 cm

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