Chilli Bean Dip, nice saucy dip!
Recipe link : http://www.tarladalal.com/Chilli-Bean-Dip-2905r

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Chilli Bean Dip

The chilli bean dip is a creamy yet spicy combo of baked beans, spring onions, garlic, spices, and gooey cheese spread! Kids will also want to have a go at this dip, since it is loaded with cheese. So, if you plan to serve to kids too, cut down on the chilli powder a bit. Serve warm with chips, garlic bread or toasted bread rolls.

Preparation Time: 5 minutes
Cooking Time: 7 minutes
Makes 1 cup

Ingredients
3/4 cup baked beans (canned)
1 tbsp oil
1/2 tsp cumin seeds (jeera)
1 tsp finely chopped garlic (lehsun)
1/4 cup finely chopped spring onions whites
1/4 cup finely chopped spring onion greens
1/4 cup cheese spread
1 tsp chilli powder
salt to taste
2 tbsp finely chopped coriander (dhania)

For Serving
chips

Method
1. Heat the oil in a broad non-stick pan and add the cumin seeds.
2. When the seeds crackle, add the garlic and spring onion whites and sauté on a medium flame for 1 to 2 minutes.
3. Add the spring onion greens and sauté on a medium flame for 1 minute.
4. Add the baked beans, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously wish a masher.
5. Add the cheese spread, chilli powder, salt, coriander and 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
6. Serve warm with chips.