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1. PHỞ TỰ TRÁNG A TRÀ
ADDRESS: 189 Kim Mã, Ba Đình District, Hà Nội
OPENING TIMES: 6AM - 2PM
INTERVIEWEE: LAN

🇻🇳 CHICKEN PHO: Pho noodles are made from rice from Ha Giang. Mix rice flour and cornstarch together with water. Spread mixture on a flat surface and steam for two minutes. Hang the steamed batter to cool. Once cooled, fold and cut into noodles. Boil the broth for 24 hours using chicken bones and meat with some special herbs such as Pa Khat. Cuts: chicken comb (mao gà), undeveloped eggs, blood cakes, and pancreas. Assembly: noodles, meat cuts, chicken broth, and then vegetables.

💸PRICE: 65.000 VND/ $2.8 USD
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2. QUÁN NEM ỐC PHÙ ĐỔNG THIÊN VƯƠNG
ADDRESS: 3 P. Phù Đổng Thiên Vương, Ngô Thì Nhậm, Hai Bà Trưng, Hà Nội
OPERATING TIMES: 24/7
INTERVIEWEE: Cô Hoà

🇻🇳BÚN ỐC: Make broth using tomatoes, snail broth, and fermented rice. Assembly: Bún, snails, and broth with tomatoes. Serve with herbs.

💸PRICE: 60.000 VND/ $2.59 USD
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3. BÁNH ĐA CUA - CRAB NOODLE SOUP
ADDRESS: Chợ Châu Long, Trúc Bạch Ward, Ba Dinh District, Hanoi
INTERVIEWEE: Phượng

🇻🇳 CRAB NOODLE SOUP: Bánh đa is made from rice. Assembly: Soak the veggies (morning glory & water mimosa) and the noodles in hot water for a few seconds then place them in a bowl. Soak the raw beef in the broth and add to the bowl. Add minced crab, and the crab cake, then the broth. Top with fried shallots.

💸PRICE: 50.000 VND / $2.16 USD
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4. MIẾN LƯƠN CÔ THIỆN ĐÌNH NGANG
ADDRESS: 8 P. Trần Quý Cáp, Văn Miếu, Đống Đa, Hà Nội
OPENING TIMES: 7:30AM - 7:30PM
INTERVIEWEE: Cô Thiện

🇻🇳DRIED EELS WITH GLASS NOODLES: Grill over charcoal for 15 minutes. Split eels in half and debone. Dip eels in flour and deep-fry for five minutes. | Noodles: Glass Noodles are noodles made throughout Asia from starches like green mung bean flour, arrowroot starch, cornstarch, sweet potato starch, and/or tapioca. Mung bean flour is perhaps the most commonly used starch for them.
| Assembly: Soak noodles in broth with the bean sprouts, then drain and place them in a bowl. Add shallot oil, MSG, soy sauce, and cucumbers. Serve with the broth.

💸PRICE: 40.000 VND / $1.73 USD

#BEFRS #BestEverVietnamTour #BestEverFoodReviewShow
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
HOST » Sonny Side
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Nhi Huynh
PRODUCTION ASSISTANT » Mai Xuan Cuong
LOCAL FIXER » https://hafoodtours.com/ | Tel: +84936332839

Selected tracks via Audio Network
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