No grill? No sous-vide? No problem. This method will result in a perfectly cooked steak with virtually the same level of doneness all the way thru. That means not only a desirable pink center, but the whole frickin steak will be perfect. And it will work on any thick steak.

00:00 Intro
00:29 Addressing & seasoning steak
1:13 Probing & Baking instructions
2:23 Searing steak
3:01 Cutting steak
3:11 First Bite
3:30 Outro

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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

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