Claire is back with the third installation of Try This At Home, a series where she guides you through different baking projects and techniques. And, fittingly, she’s got three recipes for you — all made with the same dough.

Read the story: https://nyti.ms/3oFoj7y

Get the full recipes below!
All-Purpose Enriched Bread: https://nyti.ms/3oBy5as
Hamburger Buns: https://nyti.ms/3u83wKR
Pistachio Morning Buns: https://nyti.ms/3f8PLXT

0:00 - 0:44: Intro
0:44 - 1:17: What is enriched dough?
1:17 - 2:44: Make the tangzhong
2:44 - 7:00: Make the dough
7:00 - 9:22: Windowpane test + 1st proof
9:22 - 14:14: Prepare and proof loaves
14:14 - 15:05: Egg wash and bake
15:05 - 17:49: Perfect hamburger buns
17:49 - 22:05: Pistachio morning buns
22:05 - END: Taste!


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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).