4 New Ways to Enjoy Doenjang, Korean Soybean Paste!

1. Gochu Doenjang Muchim(Doenjang Salad)
2. Doenjang Ramyun
3. Doenjang Jjigae (Korean Soybean Paste Stew)
4. Maekjeok (Korean BBQ a.k.a. Grilled Pork Marinated with Doenjang)

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▶ TOOLS, USED IN MY VIDEOS (AFFILIATE):
KNIFE NO.1: https://amzn.to/3ar6KoX
KNIFE NO.2: https://amzn.to/3ytwFEB
AIR FRYER: https://amzn.to/3ypXBVE

▶ PANTRY ESSENTIALS (AFFILIATE):
SOY SAUCE: https://amzn.to/3RuaZAS
FISH SAUCE: https://amzn.to/3RnmkCO
MIRIN: https://amzn.to/3IpcFYb
CHICKEN BOULLION POWDER: https://amzn.to/3bZjW4Q
OYSTER SAUCE: https://amzn.to/3yRHMbQ
KOREAN CHILI PEPPER FLAKES: https://amzn.to/3yoKap0
SESAME OIL: https://amzn.to/3utJkpx
KOREAN SOYBEAN PASTE: https://amzn.to/3AzxKgw
KOREAN CHILI PASTE: https://amzn.to/3OSQMD3
SSAMJANG: https://amzn.to/3ytlwDI
KOREAN BEEF STOCK POWDER: https://amzn.to/3Rl450w
HONDASHI: https://amzn.to/3ut7TTN
MSG: https://amzn.to/3PeHUam

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