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1 Views· 29 October 2022

正宗东北饺子 Authentic Homemade Dumplings Recipe

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shanag17809140
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中国的春节就要到了,大年三十家家户户都会吃饺子。本期视频会详细介绍水饺的做法,从和面、拌馅、擀饺子皮、包饺子到煮饺子,分步解说教你在家包出美味的饺子~ 也祝大家新春快乐,在新的一年里身体健康,万事如意。

材料:
饺子皮:
中筋面粉 500g
水 250g
饺子馅:
猪肉(三分肥)500g
白菜(可换成自己喜欢的蔬菜)400g
葱白 50g
香油 2大勺
生抽 3大勺
老抽 1小勺
蚝油 1大勺
料酒 2大勺
姜粉 1小勺
盐 2小勺 (盐分要根据自己口味调节,不同盐的咸度也略有不同)
白糖 1小勺
十三香(视频中忘记提及,没有可省略)1小勺
花椒大料水(花椒2小勺,大料1颗,水50ml)
高汤(鸡汤、骨汤或水代替)100ml
油 3大勺

Ingredients:
For Wrappers:
All Purpose Flour 500g
Water 250g
For Fillings:
Pork(30% fat)500g
Cabbage(or any vegetables you like)400g
White part of green onions 50g
Sesame Oil 2 Tbsp
Soy Sauce 3 Tbsp
Dark Soy Sauce 1 Tsp
Oyster Sauce 1 Tbsp
Rice Wine 2 Tbsp
Ground Ginger 1 Tsp
Salt 2 Tsp (adjust the usage to your taste)
Sugar 1 Tsp
Sichuan Peppercorn 2 Tsp
Star Anise 1
Water 50ml
Stock or Broth(Chicken stock or pork bone stock)100ml
Oil 3 Tbsp

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#饺子 #Dumplings
Music provided by Free Vibes: https://goo.gl/NkGhTg
Folk Chinese (Royalty Free Music) by PeriTune: https://soundcloud.com/sei_peridot/folk-chinese
Attribution 3.0 Unported (CC BY 3.0)
https://creativecommons.org/licenses/by/3.0/

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