This was the most popular steak in 1940's and it is called Steak Diane! Easy, simple and delicious to make I show you my take on how to cook this sous vide in 2020 style. If this technique was available in the 1940's this steak would still be popular today.

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HOW TO COOK STEAK DIANE SOUS VIDE
I cooked it for 2hrs @ (135°F / 57°C)

* Steak Diane Sauce *
Juices from the bag
1 Cup Chicken Stock
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
1 teaspoon tomato paste (optional)
2 teaspoons Grapeseed Oil for Searing
salt and freshly ground black pepper, to taste
1 tablespoon unsalted butter, cut into small chunks
3 tablespoons shallot, minced
1/4 cup Cognac or brandy
1/4 cup heavy cream
2 teaspoons sliced fresh parsley

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#Steak #SousVide #Recipe