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3 Views· 14 November 2022

蓝莓菜燕蛋糕 菜燕蛋糕做法 Blueberry Agar Agar Cake | How To Make Fruit Jelly Cake

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冰凉滑溜的三色蓝莓菜燕蛋糕,很适合炎热的夏天。我用小小的慕斯圈把它做成三层菜燕蛋糕,特别善心悦目,希望大家喜欢。

材料
蓝莓层:
1)蓝莓 – 160g (冷冻后解冻)
2)水 – 120ml
3)菜燕粉 – 1 1/4 tsp
4)糖 – 4 tsp

豆奶层:
1)无糖豆奶- 250ml
2)菜燕粉 – 1 1/4 tsp
3)糖 – 3 tsp

透明层:
1)水 – 320ml
2)菜燕粉 – 2 tsp
3)糖 – 6 tsp
4)蓝莓 – 适量

*我做了4个 3寸的蓝莓菜燕蛋糕。多余的菜燕液体放在巧克力模做成小小的菜燕。
*确保液体半凝固时才倒入下一层。

更多食谱 More Recipes:https://yeercorner.com/
facebook page:https://www.facebook.com/yeercorner/

Ingredients
Blueberry Layer:
1)Blueberry – 160g (freeze and thaw)
2)Water – 120ml
3)Agar agar – 1 1/4 tsp
4)Sugar – 4 tsp

Soy Milk Layer:
1)Unsweetened soy milk – 250ml
2)Agar agar – 1 1/4 tsp
3)Sugar – 3 tsp

Clear Layer:
1)Water – 320ml
2)Agar agar – 2 tsp
3)Sugar – 6 tsp
4)Blueberry – handful

*I make 4 blueberry agar agar cakes using 3 inches round cake rings. Pour the leftover into chocolate mold to make mini agar agar.
*Make sure the layer is semi firm before pouring next layer.

#菜燕蛋糕 #菜燕食谱 #agaragar #jellycake

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