Originally prepared in hot spring water in Japan, this delicious egg recipe with soft silk egg whites and custard like yolk is easy to make at home.

For the complete recipe, please visit: http://www.justonecookbook.com..../recipes/onsen-tamag

Ingredients:

1 liter (about 4 cups) water
200 ml (little bit less than 1 cup) tap water (needs to be colder than room temp)
4 large eggs, refrigerated

Sauce
¼ cup dashi (Awase Dashi recipe video in Note)
½ Tbsp. mirin
1 ½ Tbsp. soy sauce
3 g katsuobushi (dried bonito flakes)
1 scallion/green onion for garnish

You will also need:
2.5 QT saucepan with lid (make sure water will cover eggs)
A ladle or mesh strainer
A large mesh strainer

NOTE:

Awase Dashi: https://www.youtube.com/watch?v=qIWDxfCHQgs

Music courtesy of Audio Network: "Crystal Fair"
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