Tacos al pastor is one of the most delicious tacos period. It's a Mexican-style street food staple and one that doesn't seem very easy to make at home. A LOT of marinated meat and pineapple on a huge vertical rotisserie, shaved to order. We've tried many different methods of making tacos al pastor at home to try to get it just right, from the slow cooker, to the oven, to the grill, and i think we've found the BEST way to recreate tacos al pastor at home. Check out this video to see the process and let us know what you think!

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FOR THE PORK- 3-3.5 LB PORK SHOULDER ROAST

MARINADE

3 GUAJILLO CHILES
2 ANCHO CHILES or 2 TBPS CHILE POWDER for both dried chiles

1 CUP CHOPPED PINEAPPLE
40g 2 TBPS EVOO
80g or 1/4C. WHITE VINEGAR
80g or 1/4C. WATER
10g or 2 tsp. SALT
4 GARLIC CLOVES
5g or 1 TSP CUMIN
1 CHIPTOLE IN ADOBO
25g or 2 TBPS SUGAR
6g or 1 TBSP ANNATTO SEED


FOR THE SALSA

1/4 RED ONION
4 GARLIC CLOVES
5-6 GUAJILLO CHILE SEEDED
1- ANCHO CHILE
7-8 CHILE DE ARBOL
1 TSP SALT
2 CUP WATER
1 TBPS WHITE DISTILLED VINEGAR


FOR THE ASSEMBLED TACOS + GARNISH

NICE CORN TORTILLAS
CHOPPED RED ONION
CILANTRO



#tacos #tacosalpastor #homemadealpastor


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