Bhakhri Pizza, a gluten free snack.
Recipe Link: http://www.tarladalal.com/Bhak....hri-Pizza-(--Gluten-

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Bhakhri Pizza

Iron-rich jowar and bajra flours replace maida in these healthy pizza bases, which are then topped with a traditional tomato-based sauce. Let your kids help to assemble the bhakri pizzas to add to their enjoyment.

Preparation Time: 15 minutes.
Cooking Time: 30 minutes.
Makes 6 pizzas.

For the dough
½ cup bajra (black millet) flour
½ cup jowar (white millet) flour
2 tsp oil
Salt to taste

For the pizza sauce
¾ cup blanched and finely chopped tomatoes, refer handy tip
1 tsp olive oil
1 tsp finely chopped garlic (lehsun)
¼ cup finely chopped onions
2 tbsp finely chopped spring onion greens
1 tsp sugar
1 tbsp tomato ketchup
1 tsp dried oregano
1 tsp dry red chilli flakes
Salt to taste

Other ingredients
6 tbsp grated processed cheese

For the dough
1. Combine all the ingredients in a deep bowl, mix well and knead into a firm dough using enough water.
2. Cover with a lid and keep aside for 10 minutes.

For the pizza sauce
1. Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for 30 seconds.
2. Add the onions and sauté on a medium flame for another 1 to 2 minutes or till they turn translucent.
3. Add the spring onion greens, mix well and sauté on a medium flame for a few more seconds.
4. Add the blanched tomatoes, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
5. Add the sugar and tomato ketchup, mix well and cook on a medium flame for another 1 to 2 minutes, while stirring occasionally.
6. Add the oregano, chilli flakes and salt, mix well and cook on a medium flame for 1 more minute, while stirring occasionally.
7. Remove from the flame and keep aside.

How to proceed
1. Divide the dough into 6 equal portions.
2. Roll out a portion between the palms of your hands into a 75 mm. (3") diameter circle.
3. Heat a non-stick tava (griddle) and cook it on a slow flame till pink spots appear on both the sides.
4. Continue cooking the bhakhri on a slow flame, while pressing with a khakhra press or folded muslin cloth till it turns crisp and golden brown in colour from both the sides.
5. While on the tava (griddle), spread 2 tbsp of the pizza sauce and top with 1 tbsp of cheese evenly over it. Cover it with a lid and cook on a slow flame for 2 more minutes.
6. Repeat steps 2 to 5 to make 5 more bhakhri pizzas.
7. Cool slightly and serve immediately.

Handy tip: 3 large tomatoes after blanching will yield approx. ¾ cup blanched, peeled, deseeded and finely chopped tomatoes.