ニョッキボード
http://amzn.to/2tqTQ2E (JP)

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Ingredients:

600g potatoes
200g semolina flour(all purpose flour can be substitution, add more flour if you feel it's difficult to shape the dough)
1/2 tsp salt

Instructions:

1. steam potatoes then peel it.
2. mush the potatoes and add flour and salt. knead a little bit.
3. cut the dough into small pieces and shape them with gnocchi board.
4. boil for 1 - 2 minutes.

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「材料」

じゃがいも　600g
セモリナ粉　200g（生地がまとめづらい場合は足してください。薄力粉、中力粉、強力粉でも作ることはできますが食感が変わります。）
塩　小さじ1/2

「作り方」

１、ジャガイモを茹でて皮をむきます。
２、ジャガイモをすりつぶし、セモリナ粉と塩を加え少し捏ねます。
３、生地を小分けにして一つずつ、ニョッキボードなどで成形します。
４、茹で時間は１〜２分ほどです。

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Equipments & etc:

Camera : Sony A7RII
Lens : FE 35mm F1.4 ZA SEL35F14Z
Lens Filter : Kenko variable NDX 82mm
Mic：SHURE VP83
Monitor : Atomos Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Software : Adobe Premiere Pro CC

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