Egg Fried Rice served with K&N's Chicken Tempura is one pleasant and flavorful meal to try out this weekend. This quick recipe will save you time and provide you the ultimate pleasure. Try out this Chicken Tempura Fried Rice and let us know how it turned out.

#EggFriedRice #ChickenTempuraMasalaRice #SooperChef

Chicken Tempura Masala Rice

Ingredients:

K&N’s Chicken Tempura 660 g (10-12 or as required)

Oil 2 tbsp + 3 tbsp
Beaten Eggs 2
Garlic (chopped) 1 tbsp
Carrot (Chopped) 1/2 cup
Peas (boiled) 1/2 cup
Green Capsicum (chopped) 1 cup
Green chilies (Sliced) 2-3
Salt 1 tsp / to taste
Black pepper powder 1 tsp
Boiled rice 2 cups
Garam masala powder 1 tsp

Yellow Food Color 2 tbsp
Green Onion (chopped) for garnishing

Directions:
1. In a pan heat 2 tbsp oil, add beaten eggs. let it cook for a minute and scramble it until fully cooked. Set aside.
2. In a pot, heat 3 tbsp oil. Add garlic and cook for a minute.
3. Add carrot, peas, green capsicum and cook for 2-3 minutes.
4. Now add boiled rice and mix well. Add garam masala powder, salt, black pepper and toss for a minute over high flame. Add yellow food color and mix it well.
5. Fry K&N’s Chicken Tempura as per instructions on the pack.
6. Now cut K&N’s Chicken Tempura into half.
7. Add K&N’s Chicken Tempura and scrambled eggs to the prepared rice and toss well.
8. Dish the rice out, garnish it with green onion and serve, your Chicken Tempura Masala Rice is ready.
Preparation time: 10 mins
Cooking time: 15-20 mins
Servings: 4-5