0 Views· 20 September 2022
완두콩을 까고 삶아서 먹어보자
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[완두콩 삶기]
1.완두콩이 잠길 만큼 물을 붓고 센불에 끓인다. 이때 소금 반스푼, 설탕 한스푼 넣는다.
2. 끓으면 중불로 줄이고 5분 후 불을 끈다.
#완두콩
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🦀 간장게장 & 양념게장 오늘은 둘 다 먹어보자🔥 게장 더 맛있게 먹는 법 알려드릴게요!! | Ganjang Gejang Mukbang 먹방
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