In this episode of Bake It Up a Notch, Erin dives deep into frostings, icings and glazes. From velvety buttercreams to rich chocolate ganache and shiny mirror glazes, our resident baking BFF has got this covered. Let us know which one you would make in the comments below!

GET THE RECIPES:
American Buttercream: https://f52.co/3ffE1Sw
Cream Cheese Frosting: https://f52.co/33H1V3Z
Coconut Sweetened Condensed Milk Frosting: https://f52.co/3fe0izY
Sweetened Condensed Coconut Milk: https://f52.co/39oJozr
French Buttercream: https://f52.co/3eJaAsS
Swiss Buttercream: https://f52.co/3tOKY27
Italian Buttercream: https://f52.co/3ojeH1L
German Buttercream: https://f52.co/3tTud60
Chocolate Pudding Buttercream: https://f52.co/3hs4iQ2
French Meringue: https://f52.co/33NQ8Qm
Marshmallow Frosting: https://f52.co/3hs4iQ2
Peanut Butter Whipped Cream: https://f52.co/3oiblwj
Fresh Fruit Mascarpone Whipped Cream: https://f52.co/2QocaXS
Chocolate Sour Cream Frosting: https://f52.co/3huqlG1
Whipped Ganache: https://f52.co/3eJWmbd
Drippy Glaze / Fruity Drippy Glaze / Chocolate Drippy Glaze: https://f52.co/3uLABNO
Poured Fondant: https://f52.co/3uRKedN
Mirror Glaze: https://f52.co/3eHtoIP

Also featured/mentioned in this video:
Genevieve Ko's School Party-Sheet Cake (& minimalist frosting): https://f52.co/3eH6xgH
Erin's Caramel & Milk Chocolate Crunch Cake: https://f52.co/3huqlG1
Erin's Strawberry Not-So-Short Cake: https://f52.co/3fdKUnf
Drip Consistencies 101- How to Give Any Dessert "That Look": https://f52.co/3uLABNO
KitchenAid Artisan Series Tilt Head Stand Mixer, 5QT: https://f52.co/3IUrelO
KitchenAid 7-Speed Hand Mixer: https://f52.co/3sPVGIs
GIR Silicone Spatulas: https://f52.co/3CoDEzT
Five Two Ultimate Baking Tool Set: https://f52.co/3sQ1JN0
(Similar) Digital Thermometer and Timer: https://www.taylorusa.com/prod....ucts/digital-thermom
de Buyer Reusable Piping Bags (Set of 3): https://f52.co/3vN4QXZ
Five Two by Greenpan Essential Cookware 2.7QT Saucepan: https://f52.co/34mfKZv

Looking for something specific?
VIDEO CHAPTERS
00:00:00 Intro
00:01:10 Tools You Can Use
00:05:23 What Are Frostings, Icings and Glazes Anyway?
00:07:24 American Buttercream
00:13:28 Other Low-Key Buttercreams
00:17:26 Italian (and Swiss!) Buttercream
00:23:00 Ermine Buttercream
00:29:55 More Buttercreams, Please!
00:36:01 Meringue-Based Frostings
00:38:22 Chocolate Frostings
00:48:10 Whipped Cream Frostings
00:56:46 Getting The Right Consistency
01:03:43 Icings and Glazes
01:09:46 Poured Fondant
01:13:06 Mirror Glaze
01:18:05 Mistakes Happen!

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