I cut the plastic bottle in two and filled it with minced meat. The outcome is wow!

Ingredients:
puff pastry - 600 g (21.16 oz)
minced meat - 700 g (24.69 oz)
carrot - 1 piece
onion - 1 piece
eggs - 2 pieces
bread crumbs - 60 g (2 oz)
mayonnaise - 30 g (1 oz)
oil - 30 ml (1 fl oz)
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
basil - 5 g (0.18 oz)
oregano - 5 g (0.18 oz)
eggs - 1 piece
Tray size 24 X 32 cm (9.45 x 12.6 in)
IN THE OVEN 180 ˚C (356 °F)/40 MIN



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