2 Views· 29 January 2024
The Pearl!
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I wanted to create one last summer inspired dessert all about coconut and vanilla!
It is composed with a coconut Joconde sponge soaked with a Malibu and rum syrup, a coconut long lasting foam.
Inside the Pearl there is a vanille coconut coulis, a coconut cremeux and a light coconut mousse.
The whole dessert is trapped in a very thin layer of white chocolate.
If you are looking to learn my techniques and recipes you can enroll to one of the long term programs by applying through my website :
https://thepastryacademy.com/
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Up next
Film & Animation
Music & Arts
Pets & Animals
Sports & Outdoors
Travel & Events
Gaming
People & Vlogs
Comedy
Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
Other
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