if you have friends over and are looking for some French party food to put on the table then this cheese and mushrooms tartlets are the perfect finger food recipe. a simple base of shortcrust pastry filled with a creamy and cheesy mushroom béchamel topped with breadcrumbs and melted butter. broiled in the oven and serve.

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🧅🥕INGREDIENTS🥕🧅
Enough to make 4 tartlets of 10 cm (4 inches) diameter

For the béchamel sauce:
300 ml whole milk
15 grams butter
15 grams plain flour
1 small bay leaf
1 small shallot
1 or 2 cloves
salt and pepper (seasoning)
1 pinch grated nutmeg (seasoning)

For the filling:
300 grams button mushrooms
100 grams grated cheese ( gruyere, comté , or cheddar cheese)

For the tartlets:
300 grams shortcrust pastry (the tartlets have to be blind baked beforehand)

Videos on how to make a shortcrust:
By hand: https://youtu.be/gjtxrY0jTaA
with a food processor: https://youtu.be/jvTl8nLvKL4


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