We all know sous vide is AMAZING! But what is the best way to deal with frozen steak sous vide? On this experiment I try 4 different ways. One with thawed in the sous vide circulator, the next thawed in cold water, the following was thawed 24hrs in the refrigerator and lastly I just cooked it completely frozen directly on the sous vide. Which is the winner?

HOW TO COOK FROZEN STEAKS SOUS VIDE
I cooked it for 2hrs @ (131°F / 55°C)

* to cook any frozen food, just add an additional 30 minutes to anything you are cooking.

* Steaks provided by Grand Western Steaks
Their Website: http://bit.ly/2ConGtC
For Personal Touch Speak to G.M. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

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