Cook and a Half is back with Food52 Resident Samantha Seneviratne and her son, Artie, for a delicious and kid-friendly pasta meal. This simple dish is made with bright scallions, lemon zest, parmesan cheese, Calabrian chile paste for a hint of spice, and creamy whole milk ricotta cheese to mellow it all out. Try different pasta shapes (like wagon wheels) to make it more fun for the little ones! GET THE RECIPE ►► https://f52.co/2U1tjIk

Follow Sam on Instagram: @samanthaseneviratne

PREP TIME: 5 minutes
COOK TIME: 15 minutes
SERVES: 2

INGREDIENTS

Kosher salt
8 ounces rigatoni or other short pasta shapes
2 tablespoons unsalted butter, divided
1/2 cup Panko bread crumbs
2 bunches scallions, trimmed and thinly sliced
1 clove garlic, thinly sliced
2 teaspoons finely grated lemon zest
1 teaspoon Calabrian chile paste (or to taste, depending on your family)
Grated Parmigiano-Reggiano cheese, for serving
Whole milk ricotta cheese, for serving

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