Master Delicious Pan-Seared Green Chili Peppers: Authentic Vegan Sichuan Recipe | 虎皮青椒

Discover the vibrant flavors of Sichuan cuisine with our easy guide to making **pan-seared green chili peppers**! This traditional vegan dish, known as 虎皮青椒, features smoky, tender peppers that are perfect as a side or a main course. In this video, you'll learn how to select the freshest green chili peppers and master the art of pan-searing for the best charred flavor. Packed with heat and umami, this dish is not only delicious but also a great addition to a healthy vegan diet. Perfect for those looking for plant-based alternatives with a kick! Join us as we take you through the step-by-step cooking process, and share tips on achieving that perfect crispy skin that makes this Sichuan dish truly unforgettable. Whether you're a seasoned chef or a novice in the kitchen, our recipe is designed for everyone to enjoy. Don’t forget to like, subscribe, and click the bell icon for more authentic recipes from around the world! #VeganRecipes #SichuanCuisine #GreenChiliPeppers #PlantBasedCooking #AuthenticChineseFood #EasyVeggieDishes #HealthyEating

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