Hello, Today I would like to share with you a vegan Chinese cuisine which is called pan-seared green chili pepper (tiger skin green chili pepper), a famous Chinese cuisine from Sichuan province.

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Ingredients:

8 st Aci Sivri green peppers,
2 to 4 garlic cloves
1 teaspoon Kikkoman soy sauce
1 teaspoon sugar
1 teaspoon Chinese rice vinegar or any vinegar that is pretty sour and not use for salad dressing.

Additional: vegetable broth or oyster sauce.

Cut the pepper into 3 even parts, if you don't like them too spicy, go ahead and take out the seeds inside. Fry them in cooking oil on low to medium heat until the skin turns golden brown and wrinkled up.

Put the fried peppers on a plate.

Use a small amount of cooking oil to fry minced garlic, pour in soya sauce, then rice vinegar. Spread the sugar evenly. The sauce is now ready!

Put the fried green chili peppers back in the pan and mix well with the sweet-sour garlic sauce. I did not add more salt because the Kikkoman soy sauce is pretty salty.

Here in Europe, I find the sort from turkey called Aci Sivri pepper most suitable for this dish.

the taste of this dish is sweet-sour and spicy, goes very well with spaghetti, noddles or rice.