Food52 Resident Drinks Expert John deBary returns to share his take on the Rocket Fuel, a popular drink from Fire Island created by CJ’s Restaurant and Bar. This frozen drink has fresh pineapple juice, Coco Lopez coconut cream, amaretto liquor, 151 rum, and John’s addition of Angostura bitters. Just what you need for those dog days of summer! GET THE RECIPE ►► https://f52.co/3SwHwXj

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PREP TIME: 10 minutes
MAKES: 3 to 4 drinks

INGREDIENTS

8 ounces Coco Lopez coconut cream
6 ounces fresh pineapple juice
4 ounces amaretto liqueur
4 dashes Angostura bitters
4.5 ounces 151 rum (split evenly over each drink)
Garnish: cocktail cherry (Luxardo) and an orange wedge, on a pick

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