if you ever wanted to try macarons but found them to complicated to make then you may want to try their predecessors instead. The old fashioned macarons only required 3 ingredients and will be ready to eat in 20 minutes. Get the recipe: https://bit.ly/3uWynOm

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🧅🥕INGREDIENTS🥕🧅
100 grams almond meal ( ground blanched almonds)
200 grams granulated white sugar
60 grams egg white

cookware:
1 wooden spatula
1 large bowl
1 piping bag with a straight tip ( 1.5 cm / half an 1 inch wide)
A macaron silicon mat ( or just a piece of baking paper on a baking tray)
a pastry brush

Oven baking time: 15 minutes at 180 degrees Celsius/ 350 F ( non fan forced oven setting)

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UTENSILS AND COOKWARE STARTER KIT:

The cast iron pan I always use:
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The Mauviel pan I use plus good copper models:
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Heavy duty cutting board (wood):
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Great starter cookware set (tri-ply clad):
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A good nonstick pan:
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A Great cast iron enameled French made pot (Staub): https://amzn.to/302BvXi

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Great value chef knife:
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Forged knife set (mercer culinary):
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GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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Great books for home cook (from Leiths school foof and wine):
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How to cook pastry: https://amzn.to/2HrmKbz
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For people wanting to learn technique like in culinary school:
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Baking and pastry, mastering the art:
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Beautiful French Pastry recipe book:
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CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):
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Larousse gastronomique:
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Le repertoire de la cuisine (in english):
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World atlas of wine:
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