We are making easy and healthy Daigakuimo, candied sweet potato, using a Mushiyaki method, a combination of steaming and frying processes. Enjoy the delicious crispy outside, and soft and fluffy inside!

How to make Daigakuimo
https://cookingwithdog.com/recipe/daigakuimo/

(2 people) Cook Time: 15 minutes
* Time for soaking the sweet potato in water is not included in cook time.

280g Sweet Potato (9.9 oz)
1 tbsp Vegetable Oil
2 tbsp Sugar
Toasted Black Sesame Seeds
A few drops of Soy Sauce

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

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#daigakuimo #sweetpotato #recipe

Music courtesy of Audio Network