Pork chop recipe according to the greatest chefs! For a royal dinner

Cooking & Foodie

Pork chop recipe according to the greatest chefs! For a royal dinner

Ingredients:
pork chop - 1.3 kg (3 lb)

for the filling:
bacon - 250 g (8.8 oz)
oil - 20 ml (0.7 fl oz)
onion - 1 piece
mushrooms - 600 g (21.16 oz)
black pepper - 10 g (0.35 oz)
salt - 10 g (0.35 oz)
sweet paprika - 5 g (0.18 oz)
pressed cheese - 100 g (3.5 oz)
Tray size 26 X 18 cm (10.24 x 7 in)
IN THE OVEN 180 °C (356 °F)/25 minutes

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Pork chop recipe according to the greatest chefs! For a royal dinner

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Pork chop recipe according to the greatest chefs! For a royal dinner

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