莲藕的特点是洁白、爽脆、甘甜、清香，按照这个思路做，就一定能做出一锅好汤。做出汤的效果应该是乳白色略带微红，排骨软嫩而芳香，而莲藕清香的味道很容易被分辨，配上排骨的芳香，咸甜也恰到好处，喝上一口暖身暖心。
It was a simple, nourishing, tasty soup that super comforting and uses just a handful of ingredients! one bowl is guaranteed to warm your soul!

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老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
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中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
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