LaTonya Yvette's vegetarian quiche is as easy as it gets: simply saute vegetables, create a custard with eggs and organic dairy milk, pour everything into a pre-made pie crust and bake it in the oven. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

Ingredients (Serves 2 to 4)
1 frozen pie crust, thawed (pre-made, or use your favorite recipe)
1 tablespoon olive oil
1/2 onion
1 cup broccoli
1 cup chopped leeks
1 cup spinach
Salt and pepper, to taste
4 eggs
1/2 cup organic milk
1/2 cup organic plain yogurt
2 ounces mixed organic cheese, plus extra for topping

Full Recipe ►► https://f52.co/2N5dEmY

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