Coffee Chocolate Ice Cream (Easy Recipe) - Kem Cà Phê Socola

Cooking & Foodie

The supper easy, quick and delicious coffee chocolate ice cream recipe:

350ml heavy cream
120g condensed milk
2 tbsp instant coffee
2 tbsp hot water
100g dark chocolate (chopped)

Please keep the ice cream mixture in the freezer for at least 4 hours before serving.

You can serve the coffee ice cream with extra nuts, chocolate chunks or cookies or even with your drinks like milk / coffee.

My baking and camera equipments: https://www.amazon.com/shop/thythan

Hope you enjoy and thanks for watching !

Coffee Chocolate Ice Cream (Easy Recipe) - Kem Cà Phê Socola

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