You'll Make These Every Weekend Our Fave Weekend Easy Waffles Recipe - Glen And Friends Cooking
Ingredients:
250 mL (1 cup) all purpose flour
15 mL (1 Tbsp) sugar
10 mL (2 tsp) baking powder
2 mL (½ tsp) coarse salt
175 mL (¾ cup) milk
60 mL (¼ cup) plain yogourt (or: sour cream, kefir, buttermilk, etc)
5 mL (1 tsp) vanilla
1 egg
60 mL (¼ cup) butter, melted


Method:
Set your waffle iron to pre heat.
Mix together the dry ingredients.
Mix together the wet ingredients (except the butter)
When the waffle iron is hot; whisk the wet and the melted butter into the dry.
When lump free, portion into your waffle iron according to manufacturers instructions.

This recipe can be doubled or scaled to any amount.



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