Steve Rinella and Chef Kevin Gillespie are back in the kitchen, this time to work some magic with meat from his New Mexico bull elk. Kevin shows Steve one of his favorite quick dinner fixes, Vietnamese Style Shakin Elk. The two discuss some of the mythology surrounding marinades and brining, plus Steve shows off his prized culinary possession, his citrus juicer.
#meateater #fueledbynature

Get your hands on Kevin's recipe for Vietnamese Style Shakin Elk here: https://bit.ly/3BbKND2

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