Floyd Cardoz's paneer bhurji is incredibly easy. He makes a simple homemade paneer using organic dairy milk and lime juice, then stir-fries the paneer with a masala of tomatoes, onion, ginger, garlic, and spices. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

Serves: 6

INGREDIENTS
For the homemade paneer:
1 gallon organic whole fat milk
2 tablespoons salt
1/2 cup lime or lemon juice
3 cups ice

For the masala with English peas:
4 tablespoons canola oil
1/2 tablespoon mustard seeds
3 cups freshly diced onions
2 tablespoons minced ginger
2 tablespoons freshly minced garlic
1 tablespoon cumin, ground
1/2 teaspoon cayenne
1/2 teaspoon turmeric
2 cups diced tomatoes
2 cups blanched English peas
1 tablespoon fresh chilies, sliced
Homemade paneer (recipe below)
1/4 cup cilantro chiffonade
1/4 cup mint chiffonade

FULL RECIPE ►► https://f52.co/2wXiSGq

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