This Chinese Shrimp (Chinese Prawn) and Tofu recipe is suitable for any occasion. Be it for Chinese New Year or for your simple lunch or dinner. Best of all, it is a really very easy dish to cook.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Ingredients:
Serves 4 pax

150g of egg tofu
5g of sliced young ginger
3 shallots - quartered
3 cloves of chopped garlic
2 Chinese dried mushrooms - rehydrated & sliced
100g of minced meat
1/2 tablespoon of fermented bean paste (tao cheou)
40g of sliced carrots
2 cups of water
2 tablespoons of light soy sauce
1/2 teaspoon of chicken stock powder
1/2 teaspoon of sugar
50g of sweet peas
150g of cauliflower
180g of prawns
A few dashes of white pepper
Some cornstarch solution
1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine)
1 beaten egg
1 teaspoon of sesame oil
Some chopped spring onion

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If you like this recipe, you might like these too:

Restaurant style Chinese Spinach Tofu w/ Mushrooms 菠菜豆腐
https://www.youtube.com/watch?v=M1yQ8-w2Hs8&t=55s

Chinese Steamed Chicken & Mushrooms in Oyster Sauce
https://www.youtube.com/watch?v=m19AjHN8b1A&t=76s

Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://www.youtube.com/watch?v=zj_JkAx7n7A&t=23s

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