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📢 Recipe (Ingredients)-----------------------------
1. Dpugh
1 cup (130g) Glutinous rice flour
1/4 cup (30g) Cornstarch
1/4 cup (50g) Sugar
0.85 cup (200ml) Milk
1/4 tsp (1.25ml) Vanilla extract
2 tbsp (28g) Unsalted butter
2. Cream
1 cup (225g) Cream cheese
3 tbsp (38g) Sugar
1/2 tsp (2.5ml) Vanilla extract
1.3 cup (300g) Whipping cream

1/4 cup (30g) Glutinous rice flour ( Prevent stick )

Microwave for about 3-4 minutes.

📢 Important tips
1. Fry the glutinous rice flour to prevent sticking when operating later, cook for about 2 minutes.
2. Microwave for about 3-4 minutes, then check it out if it's not yet cooked and continue heating for another 1-2 minutes.
3. Add the unsalted butter and wait until the dough is not hot before starting to knead, pulling for about 5 minutes, so that the dough will be very extended.
4. You can refrigerate it for a while to make it taste better. If you can't finish it, freeze it and it will be ice cream cake.

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No one believes this cake is made with microwave! Incredibly easy and delicious! Vanilla cheese cake