After going to Starbucks with my nephew Angel and paying millions of dollars for the sous vide egg bites I decided to make an experiment so we can make them at home and save money. These are so easy to make and they are really fantastic. On this video I do 8 different ways to find out the best way to make them.

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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS

* SOUS VIDE EQUIPMENT *
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HOW TO COOK SOUS VIDE EGG BITES
I cooked it for 25mins @ (185°F / 85°C)

Sous Vide Egg Bites Formula
50% Eggs and 50% Cheese or Cream of your choice.
0.5% Salt

* I used 8 different types to find out which one we like best.
Formula of 50/50 by ChefSteps Joule app

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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

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#SousVide #EggBites #HomeMadeRecipe