Cacao ! ∴∵ゞ(´ω`*) ♪
This time, a strawberry tart.
I made it look like snow by using an unusual ingredient called maltosec that I received.
The white chocolate melted smoothly in my mouth and became delicious.

0:00 Digest
0:19 Cocoa Tart
3:12 Almond Cream
5:14 Custard cream
7:28 Topping the tart with strawberries
7:51 Nappage
8:27 Make powdered snow with maltosec and white chocolate
9:13 Finish
9:21 Tasting
10:11 Cacao notes (Introduction of cooking tool store: Jiyugaoka GrandChef)

Photo by: Jiyugaoka GrandChef
https://www.grandchef.co.jp/
2-18-15 Jiyugaoka, Meguro-ku, Tokyo


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[Tarte Chocolat]
A - Unsalted butter: 75g
A - Almond powder: 25g
A - Powdered sugar: 50g
A - Salt: 1g
A - Cocoa powder: 10g
A - Whole egg: 30g
Flour: 120g
[How to make the tart dough]
1. Sift together A
2. Cream the butter.
Add A in several times, mixing well each time.
Pour in the egg mixture 3 to 5 times, a little at a time.
Use a rubber spatula to cut the mixture, then switch to a card and fold in the mixture.
Add the flour mixture to the sifted mixture in two or three batches.
Wrap the dough in plastic wrap and refrigerate for at least 3 hours.
Roll out the dough with flour to a thickness of 3 mm.
Preheat the oven to 170°C and bake at 160°C for 20 minutes.

[Almond cream]
Unsalted butter: 80g
Powdered sugar: 40g
Whole egg: 70g
Almond powder: 80g
Flour: 20g
Granulated sugar: 40g
[Directions]
1. Knead the butter and mix in the powdered sugar.
Measure out the beaten egg and divide it into three portions, then add the almond powder.
Add flour and granulated sugar and mix.
Place in the refrigerator for at least 3 hours.
Pour the mixture into the tart.
Preheat the oven to 180°C and bake for 15-20 minutes.

[Beaumescent syrup 18°]
Water: 50ml
Granulated sugar: 34g
[Preparation].
Put the sugar in a pan and add the water.
Heat over medium to low heat and cover with a lid.
When the water becomes transparent and the sugar has completely melted, cover the pan and wait until it cools down.

[Custard cream]
Milk: 200ml
Vanilla bean: 1/2
Egg yolks (L): 3
Granulated sugar: 40g
Flour: 20g
Condensed milk: 10g
Unsalted butter: 10g
[How to make].
Crack the vanilla, remove the beans, and add to the milk.
Beat egg yolks, add granulated sugar, and mix until white and fluffy (blanching).
Add the flour to the egg yolks and mix lightly.
Bring the milk to a boil and add about 1/5 of the milk to the yolks first, then add more milk as needed. 5.
Scrape the mixture back into the pan and heat over medium heat.
When it begins to harden, stir vigorously.
When the mixture becomes heavy and then lightens, it is ready to cook. 8.
Stir in butter and condensed milk and let cool.

[NAPAGE]
Water: 50ml
Powdered gelatin: 3g
Granulated sugar: 10g
1. Mix the ingredients thoroughly and apply to the strawberry when the temperature is about 35℃ this time.


A small pentode (placed on the gas stove)
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Delonghi convection oven EOB2071J-5W
https://amzn.to/2GdAhm4

Couverture white chocolate
Valrhona "Faive Evoire
http://amzn.to/2myL2Cn

Silicon whipper TOMIZ
https://amzn.to/2DlhfIU

Cassette stove
Iwatani MIYABI MIYABI 3.5kW CB-WA-35
http://amzn.to/2vuv7ZY

Acrylic ruler 3mm 2pcs
https://amzn.to/2xW5hTr
The above links are using associate links.

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#snow
#strawberry
#tart
#pastry
#chocolateCacao
#chocolate