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1 Views· 21 September 2022

Rabindra Jayanti Special: Keema'r Doi Bora | Mince Koftas in Yoghurt | Thakurbarir Ranna

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Keema’r Doi bora: It is impossible to overstate the impact of the Tagore family on the Bengali way of life. Even after two centuries, the Tagores define every aspect of what it means to be a Bengali—be it music, literature, art, philosophy, politics, or food. With Rabindranath’s birth anniversary coming up on 25 Boishak (9 May), and given the bard’s love for kababs of all kinds, we thought of recreating this unusual take on the wildly popular Indian snack, dahi vada.

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https://www.bongeats.com/recipe/keemar-doi-bora/

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🎬 Shahi garam masala: https://youtu.be/9O6cw2jE4Jw?l....ist=PLGX3dcCcJDYweaL
🎬 Bhaja masala: https://youtu.be/gGmCPwauVBs?l....ist=PLGX3dcCcJDYweaL
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“Shonajhuri” composed by Bemanan ©Bong Eats,

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