Add extra flavor and heat to your next meal with this delicious Green Chili Cheeseburger recipe. Made with the best ground beef and freshly roasted Hatch chilies, it’s sure to satisfy everyone at your table, including those Colorado folks who most likely call it a Flagship Burger. Chef Note: the more chilies you add, the spicier your burger will be.

Get the recipe: https://www.certifiedangusbeef.....com/recipes/Green-C

INGREDIENTS:
1 1/2 pounds Certified Angus Beef ® ground beef, 80% lean
2 tablespoons butter
1/2 cup diced onion
2 cloves minced garlic
1 1/2 teaspoons kosher salt, divided
1 teaspoon ground cumin
2 tablespoons all-purpose flour
3 fresh Hatch or Anaheim chili peppers or 2 (4-ounce) cans diced roasted green chilies
1/2 cup water
1/2 teaspoon black pepper
4 slices white American cheese
4 teaspoons yellow mustard
2 cups shredded iceberg lettuce
4 hamburger buns

~~ If it's not CERTIFIED, it's not the best. ~~

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Items from our store featured in our videos:

German Steel Knife Set in Acacia Wood Block
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Salt & Pepper Mills
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Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)
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Walnut End-Grain Cutting Board
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