Written recipe for Crispy Schezwan noodles nest

Prep time: 15 mins
Cooking time: 30 mins
Serves: 6

For making noodle nest
Ingredients:
• Boiled noodles as required
• Oil for frying
Methods:
• Dip the sieve in a hot oil & remove, place little boiled noodles in the centre and press it with the spoon back to hold it in centre and fry until it takes shape.
• Carefully remove it and fry them until golden brown. Make as many as you wish.

For veggies schezwan filling
Ingredients:
• Oil 1 tbsp
• Garlic 1 tbsp (chopped)
• Ginger 1 tbsp (chopped)
• Capsicum ½ cup (diced)
• Sweet corn ½ cup
• Ketchup 1 tbsp
• Red chilli sauce 1 tbsp
• Schezwan sauce 2 tbsp
• Salt to taste
• Black pepper a pinch
• Water 100 ml
• Paneer ½ cup (small cubes)
• Spring onion greens 2 tbsp
Methods:
• Set a pan on high heat, add oil, garlic and ginger, sauté them for a minute.
• Add capsicum and sweet corn and sauté them for a minute on high heat.
• Add ketchup, red chilli sauce, schezwan sauce, salt & pepper as per taste, mix well with the sautéed veggies, add water and cook for 1-2 minutes.
• Add paneer and spring onion greens and mix well.

Assembly
Ingredients:
• Fried noodles nest
• Schezwan veggies filling
• Spring onion greens as required
Methods:
• Just simply fill the schezwan veggie fillings in the noodle nest and you good to go. Serve this unique party appetizer by garnishing spring onion greens, enjoy them quickly before it gets soggy.



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