Công thức BÁNH MÌ VIỆT NAM:

Thịt Nguội:

Thịt ba chỉ - 1.5 kg
Bột xá xíu - 1.5 tsp
Ngũ vị hương - 1.5 tsp
Đường - 1.5 tsp
Nước tương - 20 ml
Rượu nấu ăn - 20 ml (có thể ko cho vô)

Bánh mì, bơ, patê, chả lụa/chả quế, dưa leo, cà rốt ngâm chua, ngò rí, hành lá
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